Although Kebab House was established in 2021, its experience and experience in the sector is more than 15 years. Kebab House aims to make customers taste the most delicious and exclusive products from the Turkish Cuisine in the most hygienic and best quality way. Our company, which provides quality and hygienic service with its wide kitchen, expert and trained personnel, has taken the first step of its goal of spreading the flavors of Turkish Cuisine to the World by carrying this flavor from Turkey to New York. From taste to service, from quality to presentation, Kebab House, where you can spend a very pleasant time with your family and friends, also offers you a special service and production option for your special days and organizations. Do not be late to taste the quality of Kebab House and to meet the famous, magical Turkish Cuisine if you haven't.
In our opinion, the most important values for people are their health and time. For this reason, the most important thing for Kebab House is health and hygiene. Almost all of our production is carried out on professional machines without human touch. In addition, we pay great attention to our space hygiene, and we monitor the hygiene and personal care of our personnel on a daily basis. In addition, all the products we use in our delicacies on our menu are 1st Class natural products. After health comes taste and service quality. Our friendly, experienced staff periodically receives the necessary training to provide you with the best service. The flavors you will experience come with unique aromas and unique presentations. Read More